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Lemon Blueberry Chia Pudding

Yield: 1 serving

Ingredients:

  • 1/2 cup unsweetened almond milk
  • 1/4 cup Greek yogurt
  • 1/2 medium lemon, zest and juice
  • 2 tsp maple syrup or honey
  • 1 tsp pure vanilla extract
  • 3 tbsp chia seeds
  • 1/2 cup fresh of frozen blueberries

Directions:

  1. Add all ingredients, except blueberries, to a glass container with a lid.
  2. Whisk well until combined.
  3. Refrigerate overnight.
  4. When ready to eat, stir again and top with blueberries. The thickness and sweetness can be adjusted to your taste.
  5. Storage Instructions: Refrigerate for up to 5 days.

Web Site by: A Safer Company LLC